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	Comments on: 1 Junk, 2 Whole Or 3 REAL Food? Go For 3-2-1!	</title>
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	<link>https://frenchfoodphilosopher.com/motivation/1-junk-2-whole-or-3-real-food-go-for-3-2-1/</link>
	<description>Philosophical musings of a plant-based foodie &#38; runner</description>
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		By: 4 Myths &#038; 10 Keys to Healthy Food &#8211; French Food Philosopher		</title>
		<link>https://frenchfoodphilosopher.com/motivation/1-junk-2-whole-or-3-real-food-go-for-3-2-1/#comment-13</link>

		<dc:creator><![CDATA[4 Myths &#038; 10 Keys to Healthy Food &#8211; French Food Philosopher]]></dc:creator>
		<pubDate>Fri, 14 May 2021 06:34:37 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Key #1: Eat REAL Food [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Key #1: Eat REAL Food [&#8230;]</p>
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		<title>
		By: Tofu or Not Tofu? Spicy Tofu, That is the Answer! &#8211; French Food Philosopher		</title>
		<link>https://frenchfoodphilosopher.com/motivation/1-junk-2-whole-or-3-real-food-go-for-3-2-1/#comment-10</link>

		<dc:creator><![CDATA[Tofu or Not Tofu? Spicy Tofu, That is the Answer! &#8211; French Food Philosopher]]></dc:creator>
		<pubDate>Sat, 17 Apr 2021 09:47:04 +0000</pubDate>
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					<description><![CDATA[[&#8230;] piece of advice: check the label before you buy tofu. Prefer REAL tofu, made from local (in my case European) soy beans above tofu that has made many kilometers [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] piece of advice: check the label before you buy tofu. Prefer REAL tofu, made from local (in my case European) soy beans above tofu that has made many kilometers [&#8230;]</p>
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