I have a confession to make: I have been untruthful.
No biggy, though. What I realized is: I initiated my health transformation longer ago than I claimed. The good thing about it is that you may learn from my experience and hopefully you’ll start to do the right thing quicker than I did.
Around 2008, halfway through my fourties, I went through a minor mid-life crisis. It may sound ridiculous but one of the reasons was my condition. My “dad bod” – my beer belly if you will – was bugging me. In part because that’s no pretty sight of course but, more importantly, belly fat is an indicator that you may be prone to vascular and heart diseases and even cancer. The cancer tidbit I learned later. Along with many more interesting facts when reading about the health consequences of one’s diet.
Luckily a checkup revealed that apart from being midly overweight I suffered no real issue. Nonetheless, I decided not to take chances and to start sporting. My choices: tennis and fitness, high intensity interval training. The group I joined at the local Basic Fit and the trainers team helped me enjoy the experience. Not to mention my friendly tennis partner. I went from no sports to training three times a week. And it felt great!
Did this improve my Body Mass Index? No. Hardly any noticeable improvement booked. BMI may not be the greatest indicator but scale and mirror don’t lie. Other the years I could see that my progress was at least very slow.
Fitness buddies and instructors kept saying that the change I was looking for was “20% sports, 80% diet”. Problem was: “what about the diet part?” You hear lots of theories, tips and tricks. Who do you believe? How do you start?
It took me a few years to decide to make a change to my life and to find how to implement it. Nowadays I am around where I want to be. Compared to the start referred above I lost about 10 kilos and I never felt better in my body and mind.
My message: if you want to lose weight and get healthier, don’t expect sports alone to make a big dent! Think about a good diet plan. If my blog posts don’t help, go to a dietitian or look for sources that you feel comfortable with.
A few suggested sources to inspire you:
Plant-Based Dietitian Julieanna Hever. Julieanna regularly posts recipes and interesting information about intermittent fasting.
No Meat Athlete. These guys’ podcast is great and their website is full of additional stuff to help you sport – even run ultra marathons – and eat plant-based food.
If you’re French-speaking listen to the BomBomCast. Unfortunately no news since a year from Yasmina and Bénédicte, the founders of BomBomLife. I completely subscribe to their ideas and enjoyed their podcast.
For my Dutch-speaking followers, one of the thought-leaders in the Netherlands as far as plant-based food is Isabel Boerdam, “the hip vegetarian” (de hippe vegetariër). She has been able to establish the annual “week without meat” here, a recurring event that is widely supported by various brands. She / her company publishes recipes on a very regular basis.
Hope this helps. Any thoughts, tips or tricks to share? Please do so!
[…] Starting with the last category: I admit I buy some of that. Processed food from the supermarket I mean. Far less, though, than many years ago when we had young children. Strangely enough, back then we didn’t think much about the quality of the food we served to our family. Sorry about this, kids! We compromised your health because of speed and convenience. Never late to start doing the right thing, though! […]